How To: Make roux the classic thickener

Make roux the classic thickener

How to Make roux the classic thickener

If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you didn't know you were doing it. Roux is equal parts flour and fat -- butter or oil, ususally -- combined into a smooth paste over heat.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest