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How to Make Roux

Mar 29, 2009 09:42 PM
Nov 19, 2014 06:00 PM

Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.

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