It's the perfect guacamole and takes 10 minutes to make!
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
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How To:
Make tamarind juice
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make Thanksgiving cranberry glaze with Martha Stewart
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How To:
Make a basic roux with butter and flour
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How To:
Make a delicious Coca Cola sauce for ribs or wings
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How To:
Make a healthier, lower fat Cajun roux
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How To:
Make your own butter from heavy cream
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How To:
Make hot fanny sauce
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How To:
Make spaghetti bolognese with leftover hamburger meat
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How To:
Make Southern cornbread-sage dressing with Betty
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How To:
Make bacon-sherry beurre blanc sauce
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How To:
Make strawberry ice cream hollandaise sauce for omelet
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How To:
Make crab dip with Dijon mustard and lemon juice
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How To:
Make Ghee (Clarified Butter)
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How To:
Make Guacamole with Hubert Keller
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How To:
Make Your Instant Gravy Taste Like Homemade
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How To:
Make eel sauce
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How To:
Make homemade garlic chili oil
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How To:
Make garlic sauce at home to dip your pita bread in
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How To:
Make pani for Indian pani puri
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How To:
Make tamarind juice
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make a basic roux with butter and flour
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
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How To:
Make a healthier, lower fat Cajun roux
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How To:
Make Ghee (Clarified Butter)
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How To:
Make Tomato and Corn Salsa
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How To:
Make Hummus
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How To:
Make Guacamole with Hubert Keller
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How To:
Make a Simple Tomato Sauce
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How To:
Make Chunky Guacamole
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How To:
Cut and peel an avocado quickly
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How To:
Make a traditional beef bolognese sauce for your pasta
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How To:
Make your own creamy and delicious yogurt at home
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How To:
Make your own roasted garlic hummus at home
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How To:
Make spicy salsa verde out of serrano peppers and tomatillos
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How To:
Make a zesty red bean and chipotle dip
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How To:
Make a spicy salsa out of roasted tomatoes and jalapenos
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How To:
Make a traditional garlic sauce, or mojo criollo
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