How To: Make okra curry bhindi masala

Make okra curry bhindi masala

How to Make okra curry bhindi masala

Tina shows us how to make okra curry bhindi masala, into this video. Take 2 cups of okra cleaned rinsed and cut into an inch long pieces. Also needed are half of a large onion (or one small onion) sliced and a potato, cut into small, bite sized pieces. She says, to leave the skin on the onions.Take one green chili and dice it. Heat a non stick pan and add 2-3 tablespoons of olive oil. Add a teaspoon of cumin seeds and the okra. Cook on medium to high heat for 15 minutes stirring continuously. After 10 minutes put the potatoes in. Stir it. Cook for another 7-8 minutes. Add the sliced onions and a teaspoon of salt. She then adds a special dried fried masala. Let it cook for 3-4 minutes. Then add the green chilies. Stir well. Check for the seasonings. Remove from the heat. Enjoy this with roti or rice!

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest