Sarah shows us a quick recipe for mint pesto.
You will need mint leaves, sliced almonds, olive oil and salt.
Make mint pesto
Click through to watch this video on pbs.org
How To: Make mint pesto
- Hot
- Latest
-
How To:
Make hot fanny sauce
-
How To:
Make a basic roux with butter and flour
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make your own garlic butter
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make a BBQ-glaze
-
How To:
Make simple tomato chutney for any dish
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make creamy blue cheese dressing from scratch
-
How To:
Render regular butter into clarified butter
-
How To:
Make a Creole mustard sauce
-
How To:
Make a simple Indian cucumber chutney
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make Pakistani pakora kurhi (curry)
-
How To:
Make marinara spaghetti sauce
-
How To:
Make pani for Indian pani puri
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make hollandaise sauce with an immersion blender
-
How To:
Make hot fanny sauce
-
How To:
Make a basic roux with butter and flour
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make your own garlic butter
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make a BBQ-glaze
-
How To:
Make simple tomato chutney for any dish
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Make creamy blue cheese dressing from scratch
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Render regular butter into clarified butter
-
How To:
Make a simple Indian cucumber chutney
-
How To:
Make a Creole mustard sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Make marinara spaghetti sauce
-
How To:
Make Pakistani pakora kurhi (curry)
-
How To:
Make pani for Indian pani puri
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make hollandaise sauce with an immersion blender
Be the First to Comment
Share Your Thoughts