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How to Make Middle Eastern chicken kofta (meatball) curry

Delicious meatballs in a savory sauce, garnished with fresh herbs.

Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).

Spiced with flavorful cardamom seeds, a bay leaf, a cinnamon stick, onions, and clove powder, these meatballs are spicy and possess a deep flavor that will enhance the flavor of anything you put it on.

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