The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and a little more butter and fry. Onion should be slightly brown. Once rice is cooked add a little rice and add butter, add pineapple and carrot, pepper and ghita. Add two glasses of water, 1 tablespoon of salt, curry leaves, and once boing add rice, mix properly so everything is mixed together. Cook for 10-15 minutes. Rice was prepared in a pressure cooker which accounts for the short cooking time. Garnish with dried fruits and cashew nuts. Enjoy your delicious ruce
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