How To: Make Malabar ghee rice

Make Malabar ghee rice

The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and a little more butter and fry. Onion should be slightly brown. Once rice is cooked add a little rice and add butter, add pineapple and carrot, pepper and ghita. Add two glasses of water, 1 tablespoon of salt, curry leaves, and once boing add rice, mix properly so everything is mixed together. Cook for 10-15 minutes. Rice was prepared in a pressure cooker which accounts for the short cooking time. Garnish with dried fruits and cashew nuts. Enjoy your delicious ruce

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