Who doesn't love the tangy sour taste of sauerkraut? It's that much better when you can make it yourself. In this video, you'll be shown you can make your own homemade sauerkraut, as long as it's in a controlled environment.
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How To:
Make tamarind juice
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
How To:
Make a basic roux with butter and flour
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make a healthier, lower fat Cajun roux
How To:
Make your own butter from heavy cream
How To:
Make hot fanny sauce
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Make bacon-sherry beurre blanc sauce
How To:
Make strawberry ice cream hollandaise sauce for omelet
How To:
Make crab dip with Dijon mustard and lemon juice
How To:
Make Ghee (Clarified Butter)
How To:
Make Guacamole with Hubert Keller
How To:
Make Your Instant Gravy Taste Like Homemade
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make pani for Indian pani puri
How To:
Make tamarind juice
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make a basic roux with butter and flour
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
How To:
Make a healthier, lower fat Cajun roux
How To:
Make Ghee (Clarified Butter)
How To:
Make Tomato and Corn Salsa
How To:
Make Hummus
How To:
Make Guacamole with Hubert Keller
How To:
Make a Simple Tomato Sauce
How To:
Make Chunky Guacamole
How To:
Cut and peel an avocado quickly
How To:
Make a traditional beef bolognese sauce for your pasta
How To:
Make your own creamy and delicious yogurt at home
How To:
Make your own roasted garlic hummus at home
How To:
Make spicy salsa verde out of serrano peppers and tomatillos
How To:
Make a zesty red bean and chipotle dip
How To:
Make a spicy salsa out of roasted tomatoes and jalapenos
How To:
Make a traditional garlic sauce, or mojo criollo
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