It's easy to make Italian parsley gremolata. First you start off with chopped parsley in a small bowl. Next add some pressed raw garlic and some lemon zest using a microplane grater. After that, add just enough olive oil to blind the ingredients. Now you have a sauce that can be used to spruce up meats and stews.
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Make tamarind juice
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Smooth out the lumps in your gravy when cooking
How To:
Make a basic roux with butter and flour
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Make a delicious Coca Cola sauce for ribs or wings
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
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Make a healthier, lower fat Cajun roux
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Make Ghee (Clarified Butter)
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Make Guacamole with Hubert Keller
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Cut and peel an avocado quickly
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