Calling all meat lovers! This tutorial focuses on red meat, more specifically: baby back ribs! You'll find out how to cook the ribs as well as make a delicious looking pasta dish using the following ingredients:
-Baby Back Ribs
-8 italian Sausages
-2 medium onions
-1 teaspoon oregano
-2 teaspoons dried basil
-5 garlic cloves
-Two 28 ounce cans of tomatoes (1600 grams)
-2/3 cup beef broth
-8 ounces prosciutto (220 grams)
-salt and pepper
So sit back and enjoy this tutorial!
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Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Make your instant gravy taste like homemade
How To:
Make turkey pan gravy
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Serve olive tapenade for a party or get-together
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Make gravy with roux
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