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How to Make an Italian baby back rib pasta dish

A pot of simmering stew on a stovetop with a wooden spoon.

Calling all meat lovers! This tutorial focuses on red meat, more specifically: baby back ribs! You'll find out how to cook the ribs as well as make a delicious looking pasta dish using the following ingredients:

-Baby Back Ribs

-8 italian Sausages

-2 medium onions

-1 teaspoon oregano

-2 teaspoons dried basil

-5 garlic cloves

-Two 28 ounce cans of tomatoes (1600 grams)

-2/3 cup beef broth

-8 ounces prosciutto (220 grams)

-salt and pepper

So sit back and enjoy this tutorial!

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