How to Make Indian tamarind chutney

Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.

You will need:

½ lb tamarind

2 1/2 cup sugar

2 cup boiling water

2 teaspoons roasted ground cumin seed

1 teaspoon salt

1 teaspoon black salt

1 teaspoon red chilly powder

1 teaspoon ground black pepper

½ teaspoon ginger powder

Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.