How To: Make homemade sauerkraut with cabbage and sea salt

Don't settle for store-bought sauerkraut, do it right with your own two hands and make homemade sauerkraut from cabbie and sea salt. Yep, that's all it takes to make a delicious sauerkraut condiment to go with anything, like polish sausages or bratwursts. Never buy sauerkraut again. Watch this video recipe to see how to make it.

Transform cabbage into a fantastic condiment with 2 simple ingredients - cabbage and salt. All you need is a knife and some mason jars and you're ready to tackle preserving. Sauerkraut adds great texture and flavor to soups and is the perfect topping for a Reuben Pizza.

INGREDIENTS:

* ¼ of a cabbage (400 gm) or more of cabbage (green, red, or a mixture)
* 8 gm (1½ tsp) sea salt

Special Equipment

* 1-pint mason jars
* large mixing bowls
* digital kitchen scale (optional but recommended)