For a fresh and flavorful chutney from India, try hari chatni! Just puree tomato, green chili, mint leaves, and coriander leaves for a healthy sauce you can pour over almost anything.
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make pani for Indian pani puri
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How To:
Make hollandaise sauce with an immersion blender
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How To:
Make your instant gravy taste like homemade
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Make hot fanny sauce
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Make eel sauce
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Make edible fake blood for Halloween
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How To:
Make the world's best apple butter from scratch
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How To:
Thin a soup or sauce
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How To:
Know when fish sauce goes bad
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How To:
Make spaghetti bolognese with leftover hamburger meat
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How To:
Make a basic roux with butter and flour
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How To:
Turn store-bought dips into designer party food
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How To:
Make peppercorn sauce for steak
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How To:
Make matcha green tea sauce
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How To:
Make creme fraiche (sour cream) with two recipes
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How To:
Make homemade Indian yogurt (dahi)
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How To:
Make smoked trout guacamole
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How To:
Make okra curry bhindi masala
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How To:
Make a Creole mustard sauce
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make pani for Indian pani puri
-
How To:
Make hollandaise sauce with an immersion blender
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make hot fanny sauce
-
How To:
Make eel sauce
-
How To:
Make edible fake blood for Halloween
-
How To:
Make the world's best apple butter from scratch
-
How To:
Thin a soup or sauce
-
How To:
Know when fish sauce goes bad
-
How To:
Make spaghetti bolognese with leftover hamburger meat
-
How To:
Make a basic roux with butter and flour
-
How To:
Make peppercorn sauce for steak
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make creme fraiche (sour cream) with two recipes
-
How To:
Make smoked trout guacamole
-
How To:
Make okra curry bhindi masala
-
How To:
Make matcha green tea sauce
-
How To:
Make homemade Indian yogurt (dahi)
-
How To:
Make delicious cream gravy
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