From Gills Fast & Healthy, a video on how to make gravy from chicken or turkey fat or drippings. Get advice from someone who has been in the restaurant and catering business for twenty-five years as a cook and chef. In this video, learn how to make a pan gravy from the fat of a chicken or turkey from chef, Gilbert Boyd.
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How To:
Make Pakistani pakora kurhi (curry)
How To:
Cook a French white wine butter sauce (beurre blanc)
How To:
Smooth out the lumps in your gravy when cooking
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Make creamy blue cheese dressing from scratch
How To:
Make simple vanilla whipped cream and maple whipped cream
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Serve olive tapenade for a party or get-together
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Make hot sauce from scotch bonnet peppers
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How To:
Make Ghee (Clarified Butter)
How To:
Prepare a spicy Arrabbiata sauce for pasta
How To:
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How To:
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How To:
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How To:
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How To:
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How To:
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How To:
Make homemade garlic chili oil
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