In this tutorial from Dede, learn how to make this fantastic dip. This garlic sauce is nice and thick and goes great with pita bread, sandwiches, and many other dishes. Follow along with this recipe and add a little something extra to your next dinner table. You can even put it on fish! Yummm!
Get the latest from WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make pani for Indian pani puri
How To:
Make edible fake blood for Halloween
How To:
Make your instant gravy taste like homemade
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make your salad dressing less oily & greasy
How To:
Make a Mediterranean garlic sauce
How To:
Make the world's best apple butter from scratch
How To:
Make thick turkey gravy with flour and corn starch
How To:
Make gravy with a quick and easy recipe
How To:
Make eel sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Turn store-bought dips into designer party food
How To:
Prepare a meuniere sauce
How To:
Render regular butter into clarified butter
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Make a healthier, lower fat Cajun roux
How To:
Make fresh pesto with basil and any type of nut
How To:
Make Louisiana-style tartar sauce
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make pani for Indian pani puri
How To:
Make edible fake blood for Halloween
How To:
Make your instant gravy taste like homemade
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make your salad dressing less oily & greasy
How To:
Make a Mediterranean garlic sauce
How To:
Make the world's best apple butter from scratch
How To:
Make thick turkey gravy with flour and corn starch
How To:
Make gravy with a quick and easy recipe
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make eel sauce
How To:
Render regular butter into clarified butter
How To:
Prepare a meuniere sauce
How To:
Turn store-bought dips into designer party food
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Make a healthier, lower fat Cajun roux
How To:
Make fresh pesto with basil and any type of nut
How To:
Make Louisiana-style tartar sauce
How To:
Make gravy from chicken or turkey fat or drippings
Be the First to Comment
Share Your Thoughts