In this how to video Chef Jean Pierre's shares his recipe for pesto. Pesto is very versatile sauce and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.
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Make homemade garlic chili oil
How To:
Deep fry beer battered fish
How To:
Make peppercorn sauce for steak
How To:
Make jerk BBQ sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Hummus
How To:
Prepare a meuniere sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make pani for Indian pani puri
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Pakistani pakora kurhi (curry)
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