In this how to video Chef Jean Pierre's shares his recipe for pesto. Pesto is very versatile sauce and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.
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How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Make eel sauce
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How To:
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Make creme fraiche (sour cream) with two recipes
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Make your own garlic butter
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How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
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How To:
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How To:
Make hummus
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
How To:
Make hot sauce for hot wings
How To:
Make dijon mustard pan sauce
How To:
Make your instant gravy taste like homemade
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