Homemade mayonnaise is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo. So much cheaper, AND way more delicious, you must give this a try.
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make creme fraiche (sour cream) with two recipes
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How To:
Make your instant gravy taste like homemade
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How To:
Peel, roast and blend tomatillos into a quick salsa
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Make an interesting jam with lavender sugar
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How To:
Thin a soup or sauce
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How To:
Make jerk BBQ sauce
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How To:
Make gravy with a quick and easy recipe
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How To:
Make organic cranberry sauce with maple syrup and honey
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How To:
Make thick turkey gravy with flour and corn starch
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How To:
Turn store-bought dips into designer party food
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How To:
Make tart and tangy southern-style tartar sauce
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How To:
Make gravy from chicken or turkey fat or drippings
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How To:
Make the world's best apple butter from scratch
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How To:
Make a Thanksgiving turkey gravy with Martha Stewart
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How To:
Make Pakistani kofta (meatballs in gravy)
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How To:
Make Roux
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How To:
Make your own garlic butter
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How To:
Render regular butter into clarified butter
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make creme fraiche (sour cream) with two recipes
-
How To:
Make your instant gravy taste like homemade
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
-
How To:
Make an interesting jam with lavender sugar
-
How To:
Thin a soup or sauce
-
How To:
Make jerk BBQ sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make organic cranberry sauce with maple syrup and honey
-
How To:
Make thick turkey gravy with flour and corn starch
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Make gravy from chicken or turkey fat or drippings
-
How To:
Make a Thanksgiving turkey gravy with Martha Stewart
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make Pakistani kofta (meatballs in gravy)
-
How To:
Make Roux
-
How To:
Make a basic tomato and basil marinara sauce
-
How To:
Render regular butter into clarified butter
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