Homemade mayonnaise is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo. So much cheaper, AND way more delicious, you must give this a try.
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Make caramel sauce
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make homemade garlic chili oil
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
How To:
Make hot sauce for hot wings
How To:
Make dijon mustard pan sauce
How To:
Make your instant gravy taste like homemade
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Make caramel sauce
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make homemade garlic chili oil
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
How To:
Make hot sauce for hot wings
How To:
Make dijon mustard pan sauce
How To:
Make your instant gravy taste like homemade
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