Homemade mayonnaise is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo. So much cheaper, AND way more delicious, you must give this a try.
How To:
Make homemade garlic chili oil
How To:
Deep fry beer battered fish
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Make peppercorn sauce for steak
How To:
Make jerk BBQ sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Hummus
How To:
Prepare a meuniere sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make pani for Indian pani puri
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make homemade garlic chili oil
How To:
Deep fry beer battered fish
How To:
Make peppercorn sauce for steak
How To:
Make jerk BBQ sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Hummus
How To:
Prepare a meuniere sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make pani for Indian pani puri
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Pakistani pakora kurhi (curry)
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