In this tutorial, learn how to make a divine, delicious dry cherry and cranberry compote. This recipe is a little bit sweeter than normal cranberry sauce and can even be served as a dessert. This is a yummy recipe that is great year round, but will make an extra special addition to a holiday table.
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Smooth out the lumps in your gravy when cooking
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Deep fry beer battered fish
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Make your instant gravy taste like homemade
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Make barbecue sauce with the BBQ Pit Boys
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How To:
Smooth out the lumps in your gravy when cooking
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Deep fry beer battered fish
How To:
Make your instant gravy taste like homemade
How To:
Render regular butter into clarified butter
How To:
Make a healthier, lower fat Cajun roux
How To:
Make kala channa or black chick peas curry
How To:
Make homemade garlic chili oil
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Puree fresh garlic with olive oil
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make pani for Indian pani puri
How To:
Make creamy blue cheese dressing from scratch
How To:
Make peppercorn sauce for steak
How To:
Make matcha green tea sauce
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