In this tutorial, learn how to make a divine, delicious dry cherry and cranberry compote. This recipe is a little bit sweeter than normal cranberry sauce and can even be served as a dessert. This is a yummy recipe that is great year round, but will make an extra special addition to a holiday table.
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Make spaghetti bolognese with leftover hamburger meat
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Louisiana-style tartar sauce
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
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How To:
Make "thirty second" salad dressing with Jenny Jones
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Make edible fake blood for Halloween
How To:
Make tart and tangy southern-style tartar sauce
How To:
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How To:
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How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make eel sauce
How To:
Make matcha green tea sauce
How To:
Make a French black currant and balsamic gastrique
How To:
Turn store-bought dips into designer party food
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