In this tutorial, learn how to make a divine, delicious dry cherry and cranberry compote. This recipe is a little bit sweeter than normal cranberry sauce and can even be served as a dessert. This is a yummy recipe that is great year round, but will make an extra special addition to a holiday table.
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Make jerk BBQ sauce
How To:
Make your instant gravy taste like homemade
How To:
Make eel sauce
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make Louisiana-style tartar sauce
How To:
Cook a classic pasta sauce
How To:
Emulsify oil and eggs to make mayo
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Make homemade garlic chili oil
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make smoked trout guacamole
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make a basic roux with butter and flour
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make a simple kalamatta olive butter spread
How To:
Turn store-bought dips into designer party food
How To:
Cook a French white wine butter sauce (beurre blanc)
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