How to Make Crunchy Guacamole in a Molcajete Mortar

How to impress your guests with a delicious Crunchy Herbed Guacamole recipe!

The Lava Rock Molcajete is the authentic preparation tool that gives your guacamole and salsas a traditional taste. The IMUSA Molcajete also serves as a beautiful decoration piece while not in use, and is sure to spring up interest and conversations from your visitors.

Follow Chef George Duran as he gives you the recipe to make your parties Guacalicious

Ingredients

2 Ripened avocados, halved and pitted

3 Small red radishes, diced

¼ Cup finely chopped cilantro

¼ Cup snipped fresh chives

Kosher salt or table salt, to taste 

Juice of ½ lime

Bottled Chipotle Hot Pepper Sauce (optional)

Preparation

Scoop avocado flesh inside a Molcajete and add the cilantro, chopped chives, lime juice, and chipotle hot pepper sauce. Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste.