How To: Make clarified butter quickly and easily

Make clarified butter quickly and easily

How to Make clarified butter quickly and easily

Clarified butter separates the butter fat from the milk solids and water. This method is a quick and easy way to achieve this goal. All you have to do is heat the butter, strain , and store! You will need 8 3/4 ounces of butter, a saucepan, spoon, sieve, cheese cloth that is slightly damp, and a bowl.

Make clarified butter quickly and easily

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