How To: Make chunky guacamole (and learn food prep techniques)

Make chunky guacamole (and learn food prep techniques)

How to Make chunky guacamole (and learn food prep techniques)

Do you like your guac chunky? Yes? Well, then this video is for you. Learn how to make a super delicious, chunky style, avocado guacamole, perfect for tailgating or a Super Bowl party. Before you actually get to making this chunky guacamole, there's a few tips and tricks to learn, like how to tell if the avocado is ripe enough for your dip, and how to cut it and remove the center.

For this chunky avocado guacamole recipe, you need avocados, red onions, garlic, cilantro, olive oil, lime juice, kosher salt, and chipotle adobo. There's also a lot of tips on how to cut and prepare all of these vegetables and herbs. Very helpful for newbie cooks. You can also add corn to this dip if you want.

Directions: Start by cutting around the circumference of the avocado. To get the pit out stab into the avocado and dig the pit out. Take the skin off of the avocado and lay face down on a plate. Then take a medium red onion and chop off the ends, onion but not too finely, finely chop some jalapeno, chop a medium clove of garlic, then finally chop some herbs. Transfer avocado into a large mixing bowl and mash leaving it somewhat chunky and then add remaining ingredients including 2 tablespoons of olive oil, a little lime juice, a little cilantro, chipotle adobo, and some salt. Mix well. Serve with chips and enjoy!

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