In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
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Sauces & Dips How to Make chicken in salsa verde with the NY Times

By Robin Mansur
Sep 23, 2008 08:40 PM
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