Browned butter enriches just about anything it touches with a warm, nutty richness. From fish to squash, Brussels sprouts, even frosting, browned butter makes even simple preparations seem extraordinary.
Simply melt cubes of butter in a saucepan or skillet until it foams and then watch it carefully, agitating with a spoon or by swirling the pan, until it is a deep caramel color. Butter will move quickly from browned to burned, so be vigilant.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.