This recipe for blueberry sauce from Blueprint magazine, March/April 2007, is the perfect addition to healthy pancakes and waffles. Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles.
Click through to watch this video on marthastewart.com
How To:
Make your instant gravy taste like homemade
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make classic Italian marinara sauce for seafood
How To:
Know when fish sauce goes bad
How To:
Make bacon-sherry beurre blanc sauce
How To:
Make pani for Indian pani puri
How To:
Thin a soup or sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make eel sauce
How To:
Make a BBQ-glaze
How To:
Make edible fake blood for Halloween
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make Roux
How To:
Make homemade sauerkraut with cabbage and sea salt
How To:
Make a healthier, lower fat Cajun roux
How To:
Make the world's best apple butter from scratch
How To:
Make a healthy Tzatziki sauce (Greek yogurt sauce) with cucumber
How To:
Make beurre blanc butter sauce
How To:
Cut and peel an avocado quickly
How To:
Make a fresh guacamole
How To:
Make your instant gravy taste like homemade
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make classic Italian marinara sauce for seafood
How To:
Know when fish sauce goes bad
How To:
Make bacon-sherry beurre blanc sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make pani for Indian pani puri
How To:
Thin a soup or sauce
How To:
Make a BBQ-glaze
How To:
Make eel sauce
How To:
Make edible fake blood for Halloween
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make homemade sauerkraut with cabbage and sea salt
How To:
Make Roux
How To:
Make a healthy Tzatziki sauce (Greek yogurt sauce) with cucumber
How To:
Make a healthier, lower fat Cajun roux
How To:
Make the world's best apple butter from scratch
How To:
Cut and peel an avocado quickly
How To:
Make a lovely tasting, authentic tomato sauce recipe
How To:
Make beurre blanc butter sauce
Be the First to Comment
Share Your Thoughts