Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.
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Make homemade garlic chili oil
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Make garlic sauce at home to dip your pita bread in
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Emulsify oil and eggs to make mayo
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Smooth out the lumps in your gravy when cooking
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Make a delicious Coca Cola sauce for ribs or wings
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