How To: Make bacon-corn relish

Make bacon-corn relish

Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.

Andy Husbands' relish is the perfect for topping grilled meats, tacos, or simply enjoyed with chips. Watch out ketchup - this smoky-sweet combination of corn, green olives, bacon and herbs is so well-rounded that this may become the new go-to condiment.


* 1 cup fresh corn kernels (about 2 large ears)
* 2 tbsp fresh-squeezed lemon juice (about ½ lemon)
* ½ small red onion, peeled & diced
* 1 tbsp extra virgin olive oil
* ¼ cup green olives, pitted & chopped
* ¼ cup Italian flat-leaf parsley, chopped
* ½ cup cooked bacon, crumbled
* 2 tbsp chives, minced


1. Toss all ingredients in a medium bowl and mix well
2. Relish lasts 2-3 days in the refrigerator, covered

Make bacon-corn relish

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