How to Make bacon-corn relish

Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.

Andy Husbands' relish is the perfect for topping grilled meats, tacos, or simply enjoyed with chips. Watch out ketchup - this smoky-sweet combination of corn, green olives, bacon and herbs is so well-rounded that this may become the new go-to condiment.

INGREDIENTS:

* 1 cup fresh corn kernels (about 2 large ears)

* 2 tbsp fresh-squeezed lemon juice (about ½ lemon)

* ½ small red onion, peeled & diced

* 1 tbsp extra virgin olive oil

* ¼ cup green olives, pitted & chopped

* ¼ cup Italian flat-leaf parsley, chopped

* ½ cup cooked bacon, crumbled

* 2 tbsp chives, minced

HOW-TO:

1. Toss all ingredients in a medium bowl and mix well

2. Relish lasts 2-3 days in the refrigerator, covered