Watch this instructional video to learn how to make a basic Asian peanut sauce. All you need is peanut butter, garlic, lime,hot sauce, sesame oil, and rice vinegar.
Make Asian peanut sauce
Click through to watch this video on livevideo.com
How To: Make Asian peanut sauce
- Hot
- Latest
-
How To:
Make a lump free sauce the easy way
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make pani for Indian pani puri
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make a simple Indian cucumber chutney
-
How To:
Know when fish sauce goes bad
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make delicious barbecue sauce with ketchup and honey
-
How To:
Make a BBQ-glaze
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Make your own garlic butter
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make Mediterranean laban bi khyar tzatziki yogurt
-
How To:
Make matcha green tea sauce
-
How To:
Make eel sauce
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make a French black currant and balsamic gastrique
-
How To:
Make bacon-sherry beurre blanc sauce
-
How To:
Make a lump free sauce the easy way
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make pani for Indian pani puri
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make a simple Indian cucumber chutney
-
How To:
Know when fish sauce goes bad
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make delicious barbecue sauce with ketchup and honey
-
How To:
Make a BBQ-glaze
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Make your own garlic butter
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make Mediterranean laban bi khyar tzatziki yogurt
-
How To:
Make bacon-sherry beurre blanc sauce
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make eel sauce
-
How To:
Make matcha green tea sauce
-
How To:
Make a French black currant and balsamic gastrique
Be the First to Comment
Share Your Thoughts