How To: Deglaze a pot to make sauces

Deglaze a pot to make sauces

Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest