How To: Deglaze a pot to make sauces

Deglaze a pot to make sauces

Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.

While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.

Check them out >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest