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How to Deglaze a pot to make sauces

Name: How to Deglaze a pot to make sauces
Uploaded: 2008-07-15T00:21:31.000Z
Description: Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.

By Robin Mansur

Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.

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