Beer patter is perfect for deep frying just about anything. It is very simple to mix, all you need is two ingredients. Watch this how to video to find out how to make perfect batter for frying fish with beer and flour.
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make a BBQ-glaze
How To:
Prepare wasabi dipping sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Make a Creamy Homemade Caesar Salad Dressing
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make a BBQ-glaze
How To:
Prepare wasabi dipping sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Make a Creamy Homemade Caesar Salad Dressing
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
Be the First to Comment
Share Your Thoughts