Husking tomatillos can be a sticky business. By peeling off the papery husks under warm running water you can eliminate a lot of the mess. To learn how to peel, roast and blend tomatillos into a quick salsa.
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Thin a soup or sauce
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Make spaghetti bolognese with leftover hamburger meat
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Make your own butter from heavy cream
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Make Your Instant Gravy Taste Like Homemade
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Make a southwest sauce
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Smooth out the lumps in your gravy when cooking
How To:
Make a simple kalamatta olive butter spread
How To:
Make homemade Southern pimento butter using heavy cream
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make bacon-sherry beurre blanc sauce
How To:
Make tarragon walnut brown butter sauce for chicken
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Make eel sauce
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Make matcha green tea sauce
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Make a Mediterranean garlic sauce
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Make a white sauce for fish tacos
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Make a French black currant and balsamic gastrique
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Make Ghee (Clarified Butter)
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Make Hummus
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Make Chunky Guacamole
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Cut and peel an avocado quickly
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Make a traditional beef bolognese sauce for your pasta
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Make your own creamy and delicious yogurt at home
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