Who doesn't love the tangy sour taste of sauerkraut? It's that much better when you can make it yourself. In this video, you'll be shown you can make your own homemade sauerkraut, as long as it's in a controlled environment.
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How To:
Smooth out the lumps in your gravy when cooking
How To:
Make a French black currant and balsamic gastrique
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Make a simple kalamatta olive butter spread
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Make a Mediterranean garlic sauce
How To:
Make eel sauce
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Make matcha green tea sauce
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Make bacon-sherry beurre blanc sauce
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Make homemade Southern pimento butter using heavy cream
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Make tarragon walnut brown butter sauce for chicken
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Make a kosher béarnaise sauce
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Make hot fanny sauce
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Thin a soup or sauce
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Make a delicious Coca Cola sauce for ribs or wings
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Make spaghetti bolognese with leftover hamburger meat
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Make your own butter from heavy cream
How To:
Make Your Instant Gravy Taste Like Homemade
How To:
Make a white sauce for fish tacos
How To:
Prepare wasabi dipping sauce
How To:
Make a southwest sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make a French black currant and balsamic gastrique
How To:
Make a simple kalamatta olive butter spread
How To:
Make homemade Southern pimento butter using heavy cream
How To:
Make bacon-sherry beurre blanc sauce
How To:
Make tarragon walnut brown butter sauce for chicken
How To:
Make eel sauce
How To:
Make matcha green tea sauce
How To:
Make a Mediterranean garlic sauce
How To:
Make Ghee (Clarified Butter)
How To:
Make Tomato and Corn Salsa
How To:
Make Hummus
How To:
Make Guacamole with Hubert Keller
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Make a Simple Tomato Sauce
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Make Chunky Guacamole
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Cut and peel an avocado quickly
How To:
Make a traditional beef bolognese sauce for your pasta
How To:
Make your own creamy and delicious yogurt at home
How To:
Make your own roasted garlic hummus at home
How To:
Make spicy salsa verde out of serrano peppers and tomatillos
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