How To: Cook Béchamel white sauce with milk and flour

Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.

Check out this food video to learn how to whip up a simple Bechamel sauce using flour and milk. Add some cheese (like parmesan) for a nice cheesy flavor.